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Using natural resources: water, food and energy

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Everyone needs water, food and energy. These resources are spread unevenly, and some will run out.

Renewable or not?

A natural resource is something from the environment that people use.
Renewable resources will not run out if managed well: wind, solar, water, wood from sustainable forests.
Non-renewable resources are finite: fossil fuels (coal, oil, gas) and many minerals took millions of years to form and will run out.
Most of the world's energy still comes from fossil fuels, which release carbon dioxide when burned.

Water and food

About 97% of Earth's water is salt water. Most fresh water is frozen in ice or underground, so only a small amount is easy to use.
Water stress happens when demand is greater than supply, as in many dry, fast-growing regions.
Food security means people always have enough safe, nutritious food. Climate, conflict, poverty and waste all affect it.

Sustainability

Sustainable use means meeting our needs today without stopping future generations from meeting theirs.
Examples: switching to renewable energy, saving water, cutting food waste, recycling and protecting forests.
The UK has greatly increased electricity from wind power, including large offshore wind farms.
Worked example

Give one advantage and one disadvantage of wind power.

  1. Advantage: it is renewable and does not release carbon dioxide while making electricity.
  2. Disadvantage: it only works when the wind blows, so supply varies.
  3. Some people also object to how turbines look or sound.

Answer: Renewable and low-carbon, but the supply varies with the wind.

Key idea

Renewable resources (wind, solar, water) can last if managed; non-renewable ones (coal, oil, gas) will run out. About 97% of Earth's water is salt water. Water stress and food security are global challenges. Sustainable use meets today's needs without harming future generations.

The interactive lesson includes the diagrams for this topic.

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