Homeostasis: keeping conditions constant
Your cells only work well if conditions inside the body stay within narrow limits. Keeping them steady is called homeostasis.
What is homeostasis?
Important examples: body temperature (about 37 °C), blood glucose concentration, and water levels in the body (osmoregulation).
Why it matters
Water and ion levels: if the blood is too dilute or too concentrated, water moves into or out of cells by osmosis. Animal cells can swell and burst, or shrink.
Glucose: cells need a steady supply for respiration, but too much glucose in the blood damages tissues.
How control works
This is negative feedback: a change away from normal causes a response that reverses the change.
Control uses nerves (fast, short-lived) or hormones (slower, longer-lasting).
After a sugary drink, blood glucose rises. Describe how negative feedback returns it to normal.
- Cells in the pancreas detect the rise.
- The pancreas releases insulin.
- Insulin makes cells take in glucose and the liver store it as glycogen, so the level falls back to normal.
Answer: The rise is detected, insulin is released and glucose is removed from the blood, reversing the change.
Homeostasis keeps temperature, blood glucose and water levels constant so enzymes and cells work properly. Receptors detect changes, coordination centres process them and effectors respond, using negative feedback.
- Homeostasis
- Keeping the internal conditions of the body constant, such as temperature, water content and blood glucose.
- Negative feedback
- A control mechanism that reverses a change, bringing a level back towards normal.
- Osmosis
- The net movement of water molecules from a dilute solution to a more concentrated solution across a partially permeable membrane.
- Respiration
- An exothermic reaction in all living cells that releases energy from glucose.
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Which is an example of homeostasis?
- Digesting food
- Making new cells
- Controlling body temperature
- Fighting infection
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Answer: Controlling body temperature
Homeostasis keeps internal conditions steady.
What happens to enzymes if body temperature rises too high?
- They become denatured
- They change into hormones
- They work faster for ever
- They are made faster
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Answer: They become denatured
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Checked by the GCSE-ready editorial team, 17 October 2026. Last updated 2 October 2026. Spotted a mistake? Tell us and we will fix it.
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