Core practical: osmosis in potato
Core practical 1.16 measures how pieces of potato change mass in sugar solutions of different concentrations. The results show osmosis in action.
The method
2. Blot each one dry and record its mass.
3. Put one cylinder in each sucrose solution, for example 0, 0.2, 0.4, 0.6, 0.8 and 1.0 mol/dm3. Leave them for the same time (at least 15 minutes) at the same temperature.
4. Remove them, blot dry in the same way and weigh again.
Control variables: size and surface area of the potato, time, temperature, volume of solution.
Percentage change in mass
% change = (final mass โ initial mass) รท initial mass ร 100
A positive answer means the potato gained water: the solution was more dilute than the cell contents.
A negative answer means it lost water: the solution was more concentrated.
Using the graph
Where the line crosses zero, there is no net movement of water. That concentration is about the same as the concentration inside the potato cells.
A potato piece goes from 2.50 g to 2.20 g in 0.8 mol/dm3 sucrose. Calculate the percentage change in mass.
- Change = 2.20 โ 2.50 = โ0.30 g
- % change = โ0.30 รท 2.50 ร 100
- = โ12%
Answer: โ12% (it lost water by osmosis)
Blot, weigh, soak, blot, reweigh. % change = change รท initial mass ร 100. Gain means the solution was more dilute; loss means more concentrated. Where the graph crosses zero shows the concentration of the cell contents.
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2 more questions
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A potato piece goes from 2.50 g to 2.80 g in pure water. Calculate the percentage change in mass.
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Answer: 12 %
Change = 2.80 โ 2.50 = 0.3 g. 0.3 รท 2.50 ร 100 = 12%
A potato piece goes from 3.20 g to 2.88 g. Calculate the percentage change in mass. Include a minus sign if it lost mass.
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Answer: -10 %
Change = 2.88 โ 3.20 = โ0.32 g. โ0.32 รท 3.20 ร 100 = โ10%
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- Pearson Edexcel GCSE Biology (1BI0) specification, topic 1.15, 1.16, 1.17
- Pearson Edexcel International GCSE Biology (4BI1) specification, topic 2.15, 2.16, 2.17
- Pearson Edexcel GCSE (9-1) Sciences core practical guide
Checked by the GCSE-ready editorial team, 17 October 2026. Last updated 2 October 2026. Spotted a mistake? Tell us and we will fix it.
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